Carbon at Trees for the Future

These projects involve training and implementing sustainable agroforestry practices with farmers to transform conventional agriculture land into diverse nature-based carbon sinks with above and below ground biomass and improved soils. Throughout this region, cropland is under low yield cultivation of grain crops  In addition to creating VCUs, the sustainable agroforestry techniques and extension services provided to farmers ensure diversification of cropping systems, including horticulture crops and fruit and fodder trees. The projects will improve nutrition, increase income and resilience, develop the sustainable growing capability of the land, and enhance biodiversity in this critical watershed.